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后厨职务：
(1)Executivechef行政总厨师长 (2)Assistantchef行政总厨师长助理 (3)Sous-chef副厨师长，指具体负责并干活的厨师长 (4)Larderchef负责烹饪各种肉类的厨师长 (5)Grillcook负责在烤架上烤炙肉类的厨师 (6)Roastcook负责在烤箱内烧烤肉类的厨师 (7)Nightcook晚上上班的厨师 (8)Staffcook负责烹饪员工伙食的厨师 (9)Reliefcook替班厨师，后补厨师。此人是个多面手，任何部门的厨师因休假或病假不能上班，替班厨师就以补上。 (10)Aboyeur跑堂喊菜的服务员，他忙于餐厅和厨房之间，把客人的点菜单送给厨师们。 (11)Kitchenclerk厨房会计，负责厨房的一切文书工作。 (12)Pantryman负责管理配膳室(食品小贮藏室)，不是厨师，不烹饪。 (13)Potman负责擦洗大深锅的人。
厨房用具英语；
knife刀spoon勺子chopsticks筷子chopper切碎机cleaver切肉刀
steame蒸笼strainer过滤网wok锅fork叉子whisk扫把
mincer绞肉机rollingpin擀面杖
spatula锅铲microwavestove微波炉
waterbottle水杯壶
choppingboard砧板
bowl碗plate碟table桌子
kettle水壶
whistlingkettle鸣笛水壶
whistle鸣笛
teapot茶壶
toaster烤箱
refrigerator-freezer,fridge-freezer冰箱
dishwasher洗碗机
drainingboard沥水板
cooker灶
foodprocessor食品加工机
blender搅拌机
fruitandvegetablejuiceextractor果汁机
corkscrew开塞钻
bottlecapopener瓶盖启子
pot锅
stewpot炖锅
cover,lid锅盖
handle锅耳
fryingpan煎锅
handle锅把
pressurecooker压力锅
pressurevalve压力阀
wok炒勺
electricwok电炒勺
ladle勺
烹饪:
Panfry煎Grill扒Roast烤Saute炒Braised焖，红烧Bake焗，烘烤Deepfry炸Boil煮Stew烩Steam蒸MarinateMarinade腌渍Stir搅拌Disioont在关节处切开Extractthejuice榨汁Stinky发臭的Tender嫩的Charcoalbroll炭烧Servedwithnaturaljuice配以原汁Glazed有光泽的Coating涂保护层Cuisson慢火煮Parch干烧Parboil半熟Broiled炙的，焙的Blanching焯水Reduceheat改小火Pickled腌渍的Shelled去壳的Todress开膛Delicious美味的Overdone过火的Simmered文火煮得Uncovered揭开盖子Scalded烫的Drain控干Crush砸碎Rank腥臭的Highlyseasoned味浓的Underdone不熟的Basting淋以肉汁Foodcookedinwater用水煮熟Breading挂面包糠Concasse捣烂的去皮番茄Brustegg刷蛋液Orly面拖，挂面糊Crouton烤面包丁Ragout烩肉Compote烩水果Brochette串烧Incasserole罐焖Barding裹以咸肉Rare二三分熟Mediumrare四分熟Medium五分熟Mediumwell七八分熟Well–done全熟CharcoalGrilled炭烧Flatten敲打平展Set凝固Smoke烟熏Remove拿走，取走Blend搅匀Bone剔骨Peel去皮Garnish装饰Hot热Salty咸Short酥Raw生的Flavor风味Stuffed酿，填陷Skim撇去Highheat高火Moderateheat中火Lowheat小火，文火Pour倒，灌Season调味Mashed捣碎Mix混合Cold冷的Diced切丁Shredded切丝Sliced切片Minced切碎的Chop切块Sour酸Oily油腻的Fresh新鲜的Light淡的Pureed蓉，浓浆Poach温煮Cut切Mediumheat中温Discard弃掉Cool冷却Melt溶化Thicken厚的，变稠的Sift筛Sweet甜的Crisp脆的Thick浓
食材/原料：A.面粉类麵粉／中筋麵粉Plainflour/all-purposeflour低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinousflour/wheatflour/wheatstarch自發麵粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉／吉時粉／custardpowder卡士達／克林姆／奶皇餡／蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm小麥蛋白／麵筋粉wheatgluten酵母／酒餅yeast／iburoti麵包糠／麵包屑breadcrumbs雜糧預拌粉multi-grainflour
B.糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿goldensyrup楓糖漿／楓樹糖漿／楓糖maplesyrup玉米糖漿cornsyrup／karosyrup葡萄糖漿glucosesyrup麥芽糖漿barleymaltsyrup／maltsyrup麥芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose轉化糖invertsugar日式糙米糖漿amazake綿花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇紅糖palmsugar／gulamalacca黃砂糖brownsugar紅糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar細砂糖／幼砂糖/幼糖castorsugar/castersugar（适用于做糕点）糖份混合物icingsugarmixture糖粉icingsugar／confectioners’sugar糖霜／點綴霜icing／frosting蜜葉糖／甜葉菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國、加拿大的英文名)
C.
抹荼粉greenteapowder馬蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed
涼粉／仙草grassjelly椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatinesheets／powderedgelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder白礬alum硼砂borax石膏gypsum鹼水／(木見)水/碳酸钾alkalinewater／lyewater／potassiumcarbonate食用色素foodcolouring香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod香草精／雲尼拉香精／凡尼拉香精vanillaextract／vanillaessence香草粉vanillapowder班蘭粉／香蘭粉groundpandan／groundscrewpineleaves／serbokdaunpandan班蘭精／香蘭精pandanpaste／pastapandan玫瑰露／玫瑰露精rosewater／rosewateressenceessence皮屑gratedzest／gratedrind
D.
牛油／奶油butter軟化牛油softbutter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳pastrymargarine/oleomargarine豬油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha椰油CreamedCoconut
烤油dripping
牛油忌廉buttercream淡忌廉lightcream／coffeecream／tablecream鮮奶油／忌廉／鮮忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鮮奶／鮮乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporatedmilk煉奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheese起司粉powderedcheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪creamcheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarponecheese優格／乳果／酸奶／酸乳酪yoghurt優酪乳yoghurtdrink／drinkingyoghurt
E.
麵包／麵飽bread土司麵包／吐司toast法式吐司frenchtoast裸麥麵包ryebread派／批pie塔／撻tart凍派／凍批creampie
蛋塔eggtart/custardtart法式蛋塔quichelorraine戚風蛋糕chiffoncake海綿蛋糕spongecake泡芙chouxpastry/puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚鬆餅pikelet/hotcake墨西哥麵餅tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋塊hashbrown英式鬆餅／瑪芬麵包englishmuffin鬆糕／瑪芬americanmuffin 格子鬆餅waffle手指餅乾spongefingers/ladyfingers/savoiardi(義大利名)蘇打餅干saltinecrackers威化餅乾waferbiscuit
